Happy Thanksgiving! We have a lot to be grateful here at Larch Wood! Our region was hard hit by the strongest hurricane to ever hit […]
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Happy Thanksgiving! We have a lot to be grateful here at Larch Wood! Our region was hard hit by the strongest hurricane to ever hit […]
Read MoreTop 10 Larch Wood End grain cutting board conditioning tips We cannot stress enough how important conditioning your Larch wood end grain cutting board is! […]
Read MoreJust recently Cape Breton Movers & Shakers published this informative interview with our new General Manager Liam O’Rourke. In the video, Liam walks through the […]
Read MoreArticle by Nadia Moharib published at Sep 21, 2021 in nationalpost.com/shopping-essentials/ Investing in a cutting board that will, if you treat it right, last a […]
Read MoreLarch Wood is thrilled to introduce to our website a range of Japanese kitchen knives chosen to suit the needs of any chef or aspiring […]
Read MoreHere at Larch Wood we sometimes get customer inquiries as to why we put feet on our cutting boards. We have 3 main reasons for […]
Read MoreTo our loyal Larch Wood customers. In order to give our hard working employees a well deserved break, Larch Wood will be closed between the […]
Read MoreDear Customer, Because this year is like no other year, Larch Wood was left short staffed through the worst of Covid 19 in the spring and […]
Read MoreHello everyone, I am the Keller Cook and this is my first blog post for Larch Wood. I was introduced to Larch Wood products several […]
Read MoreOur Standard Line cutting boards are now available to purchase on our website. Previously our Standard Line was only available at our factory location in […]
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