This affordable DP collection has been designed to fulfil every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. Many cooking students and people who know knives purchase these knives as a great introduction to Japanese knives.
VG-10 has the highest recommendations in the production of knives by authorities, such as the British Steel Confederation, C.A.T.R.A and the Solingen Institute of Steel in Germany. It cuts awesome, stays sharp for a long time, and is not impossible to re-sharpen – unlike some other hard stainless steels.
These knives are finished with a Western-style eco-wood handle. Eco-wood is made with recycled wood dust, recycled wood chips and silicone This type of handle is very rugged; I would say they are virtually indestructible. The handle is fixed to the tang with three rivets for strength and durability.
Tojiro’s knife factory is located in Niigata City. This is an area famous for producing the finest sake in Japan and a traditional centre for tool and knife forging.
About the Knife Shape Petty
Smaller all-purpose knife for fruit, peeling and precise cutting of smaller objects on a cutting board. The compact size is easy to handle especially for people who are not comfortable with a larger knife.