Fujimoto Nashiji Petty 135mm

$135.00

This petty knife is versatile and used not only for smaller cutting board applications but also does a good job of deboning meat. The decorative blade is tooled to evoke the skin of an Asian pear.

Steel Type: #2 Aogami (blue carbon) Steel clad with Stainless Steel
Rockwell Hardness: 61:63
Handle Material: Wa (Japanese handle) Oval burnt chestnut wood with plastic collar.

Description

The Fujimoto Nashiji achieves a great balance in knife making, extremely high performance, along with minimal maintenance. The Aogami #2 (#2 Blue Steel) carbon steel core of the blade has been clad (wrapped) in stainless steel. This allows you to get the performance of traditional high-carbon steel, but only the edge of the knife requires the extra attention and drying that carbon steel asks of you, not the whole knife.

The finish on this line is called nashiji, named for its resemblance to the skin of an Asian pear. The scorched chestnut handles offer a classic rustic look, and the scorched finish on the wood lends durability to the handle.

About the Knife Shape Petty
Smaller all-purpose knife for fruit, peeling and precise cutting of smaller objects on a cutting board. The compact size is easy to handle especially for people who are not comfortable with a larger knife.

Additional information

Weight 0.075 kg
Dimensions 26.5 × 3 × 2 cm
Blade length

135mm – 5.32"

Blade height

17mm – .67"

Weight

75g – 2.65oz

Steel Type

#2 Aogami (blue carbon) Steel clad with Stainless Steel

Rockwell hardness

61-63

Handle

Wa (Japanese handle) Oval burnt chestnut wood with plastic collar.

Knife Shape

Petty

Manufacturer

Fujimoto

Knife Line

Fujimoto Nashiji

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