Fujimoto Nashiji Gyuto 210mm

$215.00

Gyuto is closest to a chef’s knife in the western sense. This ample sized blade performs well in all chef activities. The super sharpness of the Aogami steel makes all cutting and chopping tasks enjoyable.

Steel Type: #2 Aogami (blue carbon) Steel clad with Stainless Steel
Rockwell Hardness: 61:63
Handle Material: Wa (Japanese handle) Oval burnt chestnut wood with plastic collar.

Description

The Fujimoto Nashiji achieves a great balance in knife making, extremely high performance, along with minimal maintenance. The Aogami #2 (#2 Blue Steel) carbon steel core of the blade has been clad (wrapped) in stainless steel. This allows you to get the performance of traditional high-carbon steel, but only the edge of the knife requires the extra attention and drying that carbon steel asks of you, not the whole knife.

The finish on this line is called nashiji, named for its resemblance to the skin of an Asian pear. The scorched chestnut handles offer a classic rustic look, and the scorched finish on the wood lends durability to the handle.

About the Knife Shape Gyuto
The Gyuto is a versatile cooking knife for cutting up, filleting and preparing meat, fish and vegetables. It has a slim blade for intricate tasks, pull or push cuts. The Gyuto also called known as a Chef’s Knife among Western Style knives.

Additional information

Weight 0.175 kg
Dimensions 35 × 4 × 6 cm
Blade length

210mm

Blade height

48mm

Weight

175g – 6.17oz

Steel Type

#2 Aogami (blue carbon) Steel clad with Stainless Steel

Rockwell hardness

61-63

Handle

Wa (Japanese handle) Oval burnt chestnut wood with plastic collar.

Knife Shape

Gyuto

Manufacturer

Fujimoto

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…