Fujimoto Hammer Tone Gyuto 240mm


The largest knife we carry, this imposing Gyuto, chef’s knife, is a powerful tool for experienced chefs and folks who are comfortable with a larger knife. The earthy looking hand hammered x marks across the top of the blade give it a striking look.

Steel Type: SLD Semi Stainless Steel
Rockwell Hardness: 61:63
Handle Material: Octagonal Wa (Japanese) handle, walnut with pakka collar


The Hammer Tone is the premium Fujimoto line, with its striking good looks and sexy shine. The Hammer Tone name comes from the freshly forged look and the X-shaped hammer marks on the carbonized “kurochi” surface. The octagonal walnut handle accents the blade’s look and fits perfectly into any size of hand. This gives the blade an overall light feeling and forward balance.

The core steel is SLD stainless steel, which was originally designed by Hitachi for cutting other steels. It holds an edge as well as a carbon steel but is much easier to care for.

About the Knife Shape Gyuto
The Gyuto is a versatile cooking knife for cutting up, filleting and preparing meat, fish and vegetables. It has a slim blade for intricate tasks, pull or push cuts. The Gyuto also called known as a Chef’s Knife among Western Style knives.

Additional information

Weight 0.2 kg
Dimensions 37 × 4 × 6 cm
Blade length

240mm – 9.5"

Blade height

52mm – 2.05"


200g – 7.05oz

Steel Type

SLD Semi stainless steel

Rockwell hardness



Octagonal Wa (Japanese) handle, walnut with pakka collar

Knife Shape





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