The Kilted Chef Alain Bosse shares his recipe for Greek Style Lemon Potatoes.
Video below recipe.
3 lbs Country Magic Potatoes, peeled and quartered
1/2 cup freshly-squeezed lemon juice
1/3 cup olive oil
4 cloves garlic, minced
1 tsp dried oregano
1/2 tsp sea salt
1/4 tsp freshly-ground black pepper
2 cups chicken broth
Combine the lemon juice, olive oil, garlic, oregano, salt, pepper and chicken broth in a 9×13 inch baking dish. Add the potatoes and toss. Cover and refrigerate for up to 3 hours, tossing from time-to-time. Place uncovered baking dish in a 350F oven and bake for 1 hour and 15 minutes. If a drier potatoes is desired, remove potatoes from the broth, put on baking pan, and place underneath the broiler until lightly browned and crispy (4-5 minutes). Drizzle with freshly-squeezed lemon juice and serve.