In 2014 Chef Widmer visited our beautiful island of Cape Breton and met us at a foodie show called ‘Right Some Good’. All the chefs there were able to work on our professional kitchen boards, many for the first time. Chef Widmer was amazed by the quality and ease of use of our boards, so amazed he bought a few to take back to his restaurant in Switzerland.
Part of Chef Widmer’s style is ‘brain food’. He doesn’t shy away from practicality and eating right. As a meat chef he is very appreciative of having a safe end grain surface to cut on. Here is a video of Chef Frank Widmer cooking meat and cutting on his Larch Wood carving board.