"A Real Work of Art"

Award winning chef Don Cruickshanks, originally from Halifax, NS and currently resident Chef at the Napolean Retail Centre in Barrie, Ontario has been using a Larch Wood Carver’s board for 3 years. A former instructor at Toronto’s Georgian college, Don has a lifetime love of food that has seen him cooking around the world. A team manager for a bronze medal winning team at the Hotel Olympia in London, England is one of the many awards and contests this affable chef has collected.

“I find my board a treat to work on. It is easy on my knife edges and is extremely durable. The board is a real work of art. I get great comments from people all the time.”

While not cooking for Napolean events, Don is cooking up intimate dinner parties with his private catering company. At Taste the World and the CGTA show in Toronto, see Don using his Larch Wood board at the live kitchen creating delights from all over the world….this chef knows no limits!